Date and Ginger Loaf

This is a Donna Hay recipe I pulled out of one of the magazines I'd acquire at some point, but as per usual, I've made a few alterations to better suit my tastes.


Recipe:
3 cups (420g) fresh pitted dates, chopped I use the cheapest 500g bag I can find and use them all (minus the few I eat as I chop them).
1 cup (250ml) boiling water
2 tsp bicarb
200g butter, chopped
1½ cups (265g) brown sugar dates are sweet, so this much sugar is not needed. Half it at least. 
4 eggs
2 cups (300g) self raising flour
1½ tsp ground ginger this will not result in a ginger flavoured cake, so up the amount considerably. I think I used about ¼ cup of ground ginger and there were no complaints from the ginger-hater in the family. 

Torte au Chocolat (Chocolate Mousse Cake)

This is one of my favourite recipes but it doesn't get made very often because my sister and I have proven that between us we can easily devour the whole thing in one sitting. It's that good.

Vaucluse House - Sydney

With a long weekend planned in Sydney to attend the Opera on the Harbour, I felt it was necessary for Mum and I to incorporate a few historical houses into our trip.
When last in Melbourne we'd done Ripponlea and Como House and I was hoping for at least one equivalent in Sydney.
I found two that were open at suitable times. Elizabeth Bay House, just around the corner from where we were staying, and Vaucluse House.

Acorn Dress

This was a pattern I bought ages ago, and until now, it has been sitting in the box with all the other patterns just taunting me to get around to doing something with it. 

That I had Project Management homework that took priority to sewing didn't really help, but the moment that was handed in, this was the first thing I made. 

It was actually the second dress I cut out, but given the fiddliness of the other, which is currently still in overlocked pieces, this was more of a pleasure to construct. 

The pattern is ridiculously basic, comprising of four piece (and an optional belt, if belts are your thing). That doesn't mean to say it was perfect though. As usual, inches got added to the length of the bodice and surprisingly, this time inches were removed from the skirt hem (it's supposed to sit mid-calf which is way too long for my taste). 

The End of Summer

I meant to post this ages ago, as Summer died and Autumn reminded us that Perth had temperatures lower than 40°C.

The seasons are turning, Summer into Autumn, with the Easter weekend providing a promise of rain and storms to rejuvenate the garden.

The Council in their infinite wisdom and eagerness to kill the grass in the storm-water drain, forgot to take the wind into consideration and succeeded in killing one of our favourite bankias. It is being replace, by us, because we feel its loss dreadfully.

Gingerbread biscuits

I got my very first cookbook when I was about six. It was a big bright book with recipes for cupcakes, house sandwiches and pizza faces and was called 'Busy Little Cook'.

It also had the best gingerbread recipe, and so while the book is now in three pieces, and covered in ground ginger and flour it still maintains its place among the other recipe books.

With renewed vigour.

I must admit, in recent years, I'd forgotten the joy of witty banter.

I remember it from years ago, from school: the fast retorts intended to wound... if only slightly. The ripples of expectation of reaction to action. The biting barbs muttered under my breath that everyone still heard. The resulting laughter...

Hugs and Kisses for the New Year.

I usually have a bit of a dilemma around Australia Day as I like fireworks, but hate the unAustralian behaviour that manifests itself amongst the crowds who populate the South Perth foreshore. 

All too thankfully the family discovered the City of Canning Fireworks a good many years ago, and now all is right with the world. We missed them last year being in Europe, but got to see them in 2014, so I was looking forward to them this year. 

Oh Christmas Tree

It's been a couple of years since my last Christmas tree - last year we were in Seville, and the year before, with Mum galavanting off in Europe with my sister, Dad and I couldn't really be bothered.
This year however I decided I needed something.

It may have been the Christmas cheer of a work colleague rubbing off on me, or simply the fact that there weren't any Christmas decorations up when I arrived at the house I'm house sitting (not that I'm complaining).

Botanical update

I haven't written an update on Mum's garden in quite a while. Things have happened and the garden has rippled through the phases of its life with very little drama.
Things grow, things get severely pruned, things get mulched, things surprise Mum by erupting into a mass of beautiful flowers when she thought they never would, or were on their last legs.

A new wardrobe - potentially.

I spent the last week cat-sitting up near Joondalup and was delighted to discover that the Textile Traders up that end of the world was having a 'moving' sale. Even better than that though was the fact that the fabrics on special were the printed cottons that work perfectly for the 1950s and '60s dresses that I am currently partial to.

So, over a couple of visits I may have just bought an entirely new wardrobe for myself.

Ikea Skirt

The renovation of the family beach shack has meant that we've ended up at Ikea on more than one occasion. If not buying various bits and pieces, then at least looking at and chosing bits and pieces to buy at a later date when we are able to cart them home or have the room in the shack to store them until we have time to assemble them.

As always, this meander through the store includes a short stop in the fabric department (yes, Ikea sells fabric by the metre). This is where we found the fabric for the shack's curtains and more recently where I found the fabric for this amazing skirt:

The Island of Delos

17 July 2012

My week touring the Greek islands didn't feel complete without a visit to Delos, one of the small islands off Mykonos. 

Once the centre of the political world, it is now an archaeological reserve with ruins as far as the eye can see, and unfortunately, acres of dry grass that obscured various monuments, murals and carved marble remains. Progress is slowly being made in clearing away this organic matter, but given the size of the site and the state of the Greek economy, this will take a while. In the interim, one requires a good camera, a better imagination and an appreciation of the bits that are visible. 

Met Opera - Aida

A screening of Verdi's opera Aida was showing at Luna Palace this past weekend, and with Mum keen to see it, we wandered down to Fremantle for the afternoon session.

Aida is a Verdi opera sang in Italian and set in Ancient Egypt. It centres around a love triangle of Aida, Ethiopian Princess and slave to the Egyptian Princess Amneris, Amneris and the Egyptian General Radames. Aida and Radames love each other and consequently lose all common sense, and Amneris loves Radames but not enough to let him be happy even if she is not. Aida's father, King of Ethiopia mounts a battle to rescue her from Egypt, and Radames thinks that leading the Egyptians into battle, routing the Ethiopians and killing their king will win him Aida's love.
Like I said, common sense went out the window before the curtain even rose.

Sarah Churchill, Duchess of Marlborough, and Blenheim Palace

19 August 2011

Blenheim Palace has always intrigued me, and so one August weekend C and I decided to make a trip up to Oxford and spend the day exploring the estate.

Met Opera - The Merry Widow

For me, The Merry Widow is an operetta anchored in fashion history. The title role was once played by Lily Elsie (not Rachel Weisz) and her costumes were designed by Lucile, Lady Duff Gordon.

Lily Elsie in The Merry Widow

This made Lucile a major name in fashion, something which was amplified by the way the general public embraced the infamous 'Merry Widow' hat. This was a hat significantly larger than the head on which it sat and caused some delight to the cartoonists of Punch magazine who got considerable mileage out of lampooning women's fashion.

As a result, when I discovered that this operetta was playing at Luna Palace, I decided I had to check it out. This was the 2015 Met Opera version starring Renee Fleming in the title role.

Onion Marmalade

Onion Marmalade was something I discovered a couple of years ago, however it wasn't until I was house-sitting and discovered an open jar in the fridge that I re-remembered the delightful substance.

Having polished off the remnants of the open jar I decided I needed to make my own batch or two.

West Australian Wildflowers - Wireless Hill

Dad was the one who discovered that the native orchids were in bloom at Wireless Hill, and it being Father's Day, he decided that that was the perfect place to spend the morning. 

Chasing the Albany Municipal Library.

For one small insignificant reference in my novel, I wanted to know where the Albany Library was located between the years 1900 and 1908. My secondary character needed a pre-occupation for a morning which would result in her running late for a meeting with friends. Given the character's occupation and interests, being immersed in some research at the local library seemed to be ideal.

Provided of course the library was in the centre of town. I assume it would be, but never liking to make assumptions I thought I'd discover the exact location. Just as I'd discovered all the details regarding the way to travel down to Albany from Guildford. The characters may be fictional, but the historical setting has to be historically accurate to the best of my ability.

Biscotti

The need for supper at the recent play reading of our writing group meant that Biscotti was made, and for once, I actually managed to take enough photos through the process to be able to write up the recipe here.

Biscotti has always been a go-to recipe in our family, particularly at Christmas time when an orange and chocolate batch is made and taste-tested more than a few times before the festive season begins. 

Of course, there is one slight problem with Biscotti, particularly if the people you're entertaining happen to be at the older end of the age scale. Biscotti means 'baked twice', resulting in very dry, very hard, teeth-chipping biscuits.

For this particular rendition, I decided on Cranberry and Almond, with a scented tissane thrown in for added flavour and a slight twist. Because why not.