When Lime is the key (Key Lime Pie)

I know I'm stuck on a bit of a theme at the moment, but one should be promoting the food that in season. So, what do you make when you want something different, but still have too many limes that need using?

Key Lime Pie.

Usually, I try not to use sweetened condensed millk. It has a reputation of being that little bit too sickly sweet.
My sister on the other hand always used it - or so i'm led to beleive, resulting in the presence of one lonely tin sitting in the back of the pantry.

Unlike most of my cooking, this particular creation actually came with a cause: dinner at my cousins'. Given that she cannot eat raw eggs at the moment, a scrounge around the internet resulted in a selection of recipes to chose from. The draw card of this ones was limited cream and a prolonged cooking time, to ensure the 4 eggs had no chance of being anything but cooked through.

Like most cheesecakes (this is really just a cheese-less cheesecake) the base comprises of pulverised biscuits glued together with butter. Rather unintentionally, for this particular pie I ended with an anzac-style crust having used honey(double it) instead of sugar and coconut instead of the almond meal of the recipe.
Perhaps it just made it all the more exciting.

The filling itself is not the healthiest of combinations, but then who am I kidding, my desserts never intend to be healthy. It's very basic, and very easy to whip together, but has a good kick of flavour whilst retaining the creaminess you'd expect of a cheesecake. In fact, that it uses a whole four limes as opposed to the one used in the lemon cake has made it my new favourite lime dessert.

*Photo updated based upon comment below. 

What I do recommend is serving it with cream though; otherwise you might find it just that little bit too limey.
And for the recipe... www.taste.com.au/

The bells of St Clements (Lemon Cake)

There is a lemon cake thats rather divine. It's made from one whole lemon pulverised in the food processor, and provided you remember to include all of the recommended sugar, makes for a very nice cake. Provided you remember the sugar.

Growing up my mother would always adapt recipes as she baked. Usually this entailed halving the sugar. With the Lemon Meringue Pie this entailed cutting down the sugar to one third in addition to increasing the amount of lemon juice. With cakes, muffins, brownies... the sugar was always reduced, and it rarely had much of an impact.

Its the way I've been brought up. Usually when I'm baking I try to resist that, following the recipe to a tee, only altering the other ingredients included around it. Except when it comes to cakes. For some reason, it feels illogical that the standard cake recipe contains an entire cup of sugar. Surely it's not all necessary.

Turn out, in the whole lemon cake it really is.
Being healthy - as much as one can when planning to eat cake, I cut down on the amount of sugar. It took a very sweet friend to pull a funny face (when she thought I wasn't looking) for that decision to be reversed ever after.

So, here's the proper recipe:

For the cake:
1 whole orange or Lemon, well washed
1 cup sugar
3 large eggs
12 Tablespoons unsalted butter, melted (180g because no one measures that much butter in tbsps)
1 1/2 cups all-purpose flour
2 1/4 teaspoons baking powder (if you don't have plain flour and baking powder just use self raising flour instead and omit the baking powder quantity: It works just as well)
3/4 teaspoon kosher salt
1 Tablespoon poppy seeds (optional)

for the glaze:
juice of one lime/lemon

2+ tbsp of sugar.

Position a rack in the centre of your oven. Preheat the oven to 180 degrees Celsius.

Use a pretty shaped silicone mould or grease an ordinary cake mould.

·         Using a sharp knife, remove the little green stem from the orange skin. Cut the orange into 8 pieces.

·         In the bowl of a food processor fitted with the metal blade, pulse the orange pieces (skin and all!) and 1/2 cup of the sugar until puréed, scraping down the sides of the bowl as needed, so that no large orange skin pieces remain.

·         In a large mixing bowl, whisk together the eggs and the remaining 1/2 cup sugar until smooth.

·         Stir in the orange pulp. whisk in the melted butter to combine.

·         In a separate bowl, whisk together the flour, baking powder, salt, and poppy seeds to combine.

·         Sprinkle over the orange mixture and, using a rubber spatula, gently fold until just combined.

·         Pour the batter into the prepared loaf pan.

·         Bake for 50 to 60 minutes, rotating the pan halfway through baking.

·         The cake is done when a wooden skewer inserted into the centre comes out clean. 

·         Immediately it is out of the oven drizzle the hot lemon syrup all over the cake. 

·         When the cake has cooled unmould.  

·         To make the lemon syrup boil together the lemon juice and sugar until the sugar has dissolved. (this is easily done in the microwave). 

Try not to eat too much of it.

A Review: Noel Coward's Easy Virtue.

Living in London, there was one type of show I was dis-inclined to see; those that were based upon movies.
It's not that I felt the story-lines and characterisations were inferior to those of books and scripts, just that I didn't understand the point of transposing a visual piece from the screen onto the stage. The joy of the theatre  is centred around interpretation of a different medium, the visualisation of a written work.

This weekend, some friends and I headed out to see a performance of Noel Coward's play Easy Virtue. The play itself is delightful; it doesn't attempt to say much, instead preferring to be an unflattering mirror held up to the English society of the time. It steers clear of discussions of race or colour, or nationality identifying none but the narrow-minded English family into which Larita has married and their slightly more broad-minded circle of friends and desired relations.

Noel Coward is renown for his wit, the speed of his dialogue and the double entendres liberally scattered throughout. Each of these essential elements were missed entirely by the actors and the director. Instead the actors performed as though reading the play for the first time, or at most attempting to replicate the movie made just a few years prior.  Admittedly, alternative interpretations of a source are to be encouraged, but when you are just rehashing a pre-existing (and not very good at that) interpretation it no longer becomes note worthy or interesting. Instead it just makes the director and actors appear to be inept at their craft. In this performance, Mrs Whitaker was an attempt to play Kristen Scott Thomas playing Mrs Whitaker and  Larita was much the same, replicating the styling, colouring and accent of Jessica Biel. Nowhere in the script is it indicated that Larita is blonde, American, or has a penchants for silk pyjama suits. What the script indicates is a dark haired, catholic, older woman who frequents Cannes and has lived in New York in her adulthood. These, and the sexual innuendos mentioned throughout, instead point towards a French woman of sufficient experience and means who was perhaps perfectly at home in the up and coming Art Deco movement in Paris as she was mingling with people of money and class on the French Riviera.

In addition, Easy Virtue is supposed to establish the extreme dichotomy between Larita and the family into which she has married. She is the black sheep. She is the one who is supposed to stand out like a sore thumb. Instead the set and backing artists provided the appearance of a cabaret show where Larita, sashaying around in her red silk pyjama suit is perfectly at home and comfortable, and the Whitaker family are the ones displaced.

The actors are supposed to be able to master the art of performing in different accents. Unfortunately in this instance, the ensuing reaction to almost all of the accents was clearly not one of appreciation. Even those who have not been anywhere near England, the BBC or such fashionable shows as Downton Abbey would have failed to place these accents anywhere on the British Isles. Only one character, a minor one with little more than about three lines had any success, producing at least a very stereotypical lower-class country accent.

It was an interesting performance to see, but it was almost more worthwhile reading the script and imagining the staging for myself.

A garden like no other (Monet's Giverny).

One of the hardest things about going overseas and visiting world renown gardens is that most of the time they still don't compare. I am extremely blessed with what I have situated just outside my door, but on the odd occasion I stumble upon a garden that really is worth writing home about. The most recent occurrence of this was when I was in France with family.

It was the beginning of spring: winter's weather with the colours of spring.

In the Jardin des Tuileries this was relieved by the cherry blossoms (or similar) that dotted the paths.

 In Jardin du Luxembourg the colours amplified again with beds of tulips defining the paths along which we were allowed to walk.

But this was nothing compared with Giverny.

Giverny is a small town outside of Paris, but referes more specifically to the garden of Claude Monet. It is the subject of countless of his paintings, including the water lily series (pl).  the inspiration behind his famous water lily paintings, the green bridge crossing the personal lake, painted in all seasons.

Giverny has been planted to ensure that no matter what the season, the time of year, the weather, it is always alive with flowers. Had we gone latter in the year this would have meant tentacles of nasturtiums weaving their way across the paths, a sight that is as familiar to me as a eucalyptus must be to a koala; in our own garden, nasturtiums are viewed as little more that pretty weeds that get ripped out as often as they get left alone. In the iciness of France in April this meant beds of tulips, daffodils and hyacinths while in the trees above the pink apple blossoms were slowly unfurling their petals, clinging to the remnants of the recent rains.

I don't think Monet expected to see hoards of small children scampering across his bridge shepherded by teachers and parents each one petrified lest one should happen to 'accidentally' fall in.

I suppose if you cannot afford a house of glass, or it's just not a practical suggestion, the next best thing is to paint your house to reflect back the colours of the garden around.

A sunset tulip, providing the warmth of colours missing in the sun.

 I have no idea what this is, though I know I've been told at least twice already. I just can't think of it as anything other than a very catholic bleeding heart bush.



Thank you Monet.

In the bottom of the garden

The garden is filled with ponds.
Ponds of all shapes and sizes, lily ponds, bog gardens, filled with edibles, tadpoles, mosquito larvae (in a bad year).
They're frequented by the butcher birds, thirsty cats, the wattle birds, Igliot...

But last weekend I saw my favourite of frequenters.
He wasn't there for long; too nervous of the frenzied activity around, but there, relaxing in the middle of a pale blue ceramic pond, looking for all intents and purposes like a crocodile was the most beautiful of garden frogs.

Only the beginning

When I wrote my last winter post I was expecting it to make the beginning of a season of hibernation, and season of little growth and little colour in terms of the garden. I suppose I was expecting a European reaction to winter: complete hibernation followed by a burst of colour and life when spring finally arrived.

Our garden couldn't be more different. The whole area is alive with colour, texture and a range of animals that start with the worms and snails and ends with the two cats who want to know everything, especially the location of two scared little frogs. Everywhere you look there is something new and unusual and unexpected ( by me at least; I expect the multitude of seedlings to die or be eaten or trampled to death) making it a joy to meander around the beds with a camera in hand and cat following closely behind.

The fur of these leaves contrasts with the bud of the banksia above, a style that seems more at home as fashionable headwear than centimetres from the ground in the Australian Bush. 

It is the underside of this leaf, reminiscent of the spores of the fern that captured my attention.

Two frogs in the mulching pile, trying to hide from discovery by us, or the two felines nosing around the area. 

I know not what this is but it reminds me of the Scottish thistle and English holly and has the prettiest bud. 

Its hard to believe that this is nature and was not around to offer inspiration to Van Gogh and Monet, for I think even I could have done a better job of making it look like a flower. 

The pink/red leschenaultia to compliment the blue. 

Hidden by a rock, in the corner of a garden bed, near the side door, barely two inches in length, this spider's web was bejewelled with crystal droplets that hung suspended there quivering with the slightest movement

It is a hakea or grevillia, or candlestick something. All I know is its pretty and the red version is also in flower down the length of Leach Hwy. Must... get... cutting. 

Emerging out of a bumper (unwanted) crop of Pin Cushion Hakea seedlings rose these two, the purple hovea standing proud and tall, and a double petalled tea tree, its magenta flowers contrasting superbly with the dusty green of its surrounds.

And when the rain stops and the sun comes out...

An Afternoon at the Opera

Growing up, one of the things my father introduced us to was the Marx Brothers, with one of the most delightful ones being A Night at the Opera. In this, Groucho, Harpo and Chico completly sabotage the perfermance of an opera in the aim of getting their candidate into the lead role.

Having seen this numerous times and thoroughly enjoyed their antics and the music from the destroyed opera performance, I thought it sensible to actually see the opera they ruin so spectacularly.
As a result, on a cold and wet and windy Saturday I took myself off to Leederville to watch a filming of a Met Opera production of Il Trovatore.

It was beautifully done, to what I'm sure would have been great acclaim and with a superb cast and orchestra, but I fear this was overshadowed by material of the opera itself; I have no appreciation for plays (and operas) involving unrealistic characterisations. and stupid plot decisions.

 As examples, Manrico is willing to kill the Count di Luna simply because his mother asks him to without even taking pause to ask her the reasons behind her demand, and di Luna isn't the slightest bit suspicious that Leonora is suddenly willing to marry him when previously her actions indicated her preference for entering a convent over marrying him.

Normally people would act logically and have a logical explanation behind their actions. These don't have to be moral or legal, but there is still a reason.  In the example of Manrico it is because Di Luna's Father killed Manrico's Mother's Mother and she wants revenge, while on Leonora's part she has decided to kill herself (unbeknownst to Di Luna) to save her lover and stop herself falling into Di Luna's hands.  The fact that neither Manrico and Di Luna contemplate these underlying reasons but openly and immediately accept what is put to them makes them unbelievable in my eyes.

I may be biased as I do love A Night at the Opera, but the Marx brothers did use the best scenes from the opera whilst avoiding all of the melodrama and stupidity that is incorporated into the plot.And they manage to throw in some delightful antics that would infuriate even the most peaceful of opera-goers.

It is sad that upon returning home I felt the need to watch Night at the Opera, if only to restore the natural order. After all, who can resist Harpo as a gypsy woman:

Baking Blues (Strawberry Tart)

At the end of a week, I often find myself in the kitchen for one of two reasons; the need to relax, or the desire to rise to a challenge.

The former may sound a little strange as most people don't associate a complete day of baking with relaxation, unless they're focussing solely on the enjoyment of eating baked goodies. For me though baking is a time when my mind is completely clear, free from any of the worries or details that are associated with work. I am able to glide through a recipe without feeling distracted by the details of work or drained through concentrating on the recipe.

As I'm not working at the moment, the amount of baking I inflict upon family and friends has sunk to virtually nothing; I have nothing to escape from, nothing that requires a relaxational counterweight.

Yesterday however there was a challenge to rise to. Usually this entails finding a way of using up an excess of open jars of jam, a chunk of meat from the back of the freezer, the crop of limes in the garden...

On this occasion it centred around three kilos of jamming strawberries.

As we have way too much jam in the house, I decided upon strawberry tarts. Crisp buttery pastry brimming with softened fruit and drizzled with a slightly caramelised strawberry coulis before being served with thick cream and icecream.

The pastry was simple (made simpler by the use of a food processor). Put 175g of plain flour, 1/2 tsp of salt, 1 tbsp caster sugar and 120g cold diced butter (the recipe calls for unsalted butter but I use the salt-reduced stuff). If you want, add a big handful of grated parmesan, roasted coconut or lemon zest to direct the pastry towards sweet or savoury. Whiz this together until it resembles breadcrumbs, then with the motor running slowly drop in 3 tbsp of iced water. The mixture should come together to form a very soft pliable dough. If it feels too soft put it in the fridge while you work on the other components.

The strawberries were as simple, lightly stewed with a tbsp of caster sugar and the juice of half a lemon. When these were soft but still retained their shape they were taken off the stove and sieved to remove any excess juice. This juice was returned to the saucepan and boiled with another 2 tbsp of sugar and the juice of the rest of the lemon. This thickened into a berry coulis which could be drizzled over the uncooked tarts or kept for serving.

As the strawberries cooled slightly, the pastry was rolled, fitted and blind baked before these cases were filled with the softened fruit and coated with the remnant coulis. I don't remember how long they were baked for but it was until the visible pastry was golden brown.

 If only I were confident that they could last longer than the evening. 

A Winter's Tale

I love Winter, not just because it is the season of warm coats and hats and gloves, but because regardless of how cold it gets, the garden does not stop blooming.

Winter starts with the wattle, balls of soft yellow down into which you plunge your nose and drink in the soft honey'ed scent. Years ago we had a Mount Morgan wattle, its velvety grey leaves a perfect compliment to the mini pompoms and low hum of the bees who drown in the gentle scent. Now, the leaves are spikier, but the subtle fragrance still triggers idyllic memories.

In the orchard, the ruby jewels of the pomegranate have become less plentiful, the wattle birds and spiders welcome to the last of the decaying fruit that failed to survive the first of the rains. Their place is taken by the limes and oranges that hang in clusters amongst the dark leaves tempting you with ideas of fresh orange juice and lemon cake. 

In the front garden, the last of the roses are in bloom, an old fashioned rose of the softest blush within which a bee forages, cocooned by the full petals. 

Around the garden the bulbs are slowly making their presence felt, poking through the bed of mulch...

 ...before erupting into a profusion of highly scented jonquils and snowdrops.

Foraging though the rest of the garden, it's the native plants that capture one's attention. The spidery tendrils of a white grevillia at odds with its prickly leaves...

the pink flowers of a hardy ground-cover,

and the recognisable blossoms of the Geraldton and Albany Waxes that lines our roads.

Each plant vies for attention, the Silver Princess using the contrast of the powdery grey leaves with the bright red tendrils that appear as if off the pages of a May Gibbs book. Each flower would have made a wonderful gown for the little Ragged Blossom and her fellow gumnut babies. 

In the interim they provide ample attraction for the garden's bees.

Amongst the banksia the variation is just as spectacular. 

Only a grevillia is at odds with this delightful display, the flowers more reminiscent of the festive season with each cluster parodying the eye-catching baubles of the Christmas tree.

Watching over the garden, from the flimsiest branches of the Jacaranda sits another visitor, with perhaps more rights than any we can lay claim to. He's welcome here, so long as he ignores the frogs and worms, and sticks to the snails and slugs and slaters and mosquitoes and flies...

As darkness falls, a delicate fog may settle in, filling the depths of this sleepy hollow, while above in the crisp night air, the Southern Cross glistens down.